Ready to grow your own herbal tea? Here's how to give your garden a healthy start and keep it thriving through the growing season.
Note: A little pre-planning is key to success!
If you haven't thought about the best place to plant your herbs, which herbs will grow best in your area, how many plants or seeds to buy, etc. ... click on over to my Herb Garden Planning page. Then come on back here when you're ready!
What's On This Page?
(Click a link to jump straight to that section)
My go-to gardening tools. Gloves, snippers, trowel, shovel, fork and my trusty garden tool belt with pockets to keep everything within reach.Who doesn't love those first warm days of spring?!
After a long, cold winter, we all have the urge to spend time outdoors in the fresh air and sunshine. It's the perfect time to start your new herb garden, right? Maybe, maybe not.
Before you go digging and planting, there are a few things to think about:
When your soil's moisture, temperature and drainage are just right, then it's time to start your herbal tea garden!
Spring planting "Cotton Candy Mint", one my favorite easy-to-grow tea herbs.Over-working wet soil tends to break down the soil's structure. As it dries, the soil's natural air pockets compress, leaving hard clumps of dirt that air, nutrients and beneficial insects can't penetrate.
In short: working soggy soil creates a mess!
So, no matter how ready you are to start raking and weeding and digging and planting ... make sure your soil is ready, too!
Here's how ...
Grab a handful of soil. Squeeze it. Then open your hand.
If your wad of soil is all gloppy and sticks together when you poke it with your finger, it's too wet to work with.
Give your garden some time to dry out a bit. Then test again in a few days.
When the soil forms a loose ball that crumbles apart easily, it's ready to be worked!
Warm, Lightly Moist Soil. Ready for Planting!Remember, your plant's roots will live 4-6 inches (10-15 cm) below the surface. So it should be warm enough down there to keep the roots from catching a chill.
How warm is "warm enough"? At least 60° F (16° C) is good. Warmer is better.
Still too chilly for planting!As you can see in the photo, I use a digital thermometer to test my garden soil temperature. But there's no need to go that tech-y if you don't want to.
This simple thermometer is inexpensive, and it'll do the trick. Just stick the probe deep into the soil, and give it about 10 seconds to accurately register the temperature.
Too-fast drainage allows water and nutrients to slip right through a plant's roots. Not good.
Too-slow drainage leaves the roots sitting in slop, encouraging rot to set in. Also not good.
Here's an easy way to see how your soil drains ...
Grab a shovel, a timer, and your watering hose. Then head out to your garden.
Completely Fill Your Test Hole10 to 15 minutes? That's what we gardeners - and our herbs - hope for!
* Helpful Hint: Does your soil drain too quickly or too slowly? In most cases, the problem is fixable.
Here's a great article about improving poor soil.
Planning to grow your herbs in pots or planters?
Don't use garden soil. It’s too heavy and doesn't drain easily enough for container gardening. (Another lesson I learned the hard way!)
Instead, use a good-quality potting mix designed for containers. I like Black Gold because it drains well but still holds moisture. I've used it for years without any problems.
[Go Back to Page Contents List]
Now that your soil is ready to go, it's time to decide ...
Many popular tea herbs are difficult — and some are virtually impossible — to start from seeds.
Even with herbs like chamomile and lemon balm that are easy to grow from seeds, using nursery-started plants takes the guess work out of it.
When you buy transplants from a reputable garden center or online dealer, you'll know your herbs have had the best start in life.
So go with nursery plants, especially if this will be your first season growing your own herbal teas!
If you’re new to working with nursery-grown herbs, here’s a simple way to get them off to a healthy start:
*Tip: For container herbs, use a good-quality potting mix — not garden soil. Potting mix drains better and helps prevent root rot.
[Go Back to Page Contents List]
Congrats! You're officially a DIY Herbal Tea gardener!
Now, let's move on to the basics of maintaining your herb garden ...
One of the biggest mistakes many first-time herbal tea gardeners make is over-fertilizing.
When herbs are over-fed, they grow big, beautiful, bland-tasting leaves. Bland ingredients are definitely not what you want for your tea!
I feed my container-grown herbs with Neptune’s Harvest mixed right in the watering can.Sorry, there's no way around it. Even container plants sprout a few stray weeds throughout the growing season. So weeding is a must!
Your herbs shouldn't have to compete with weeds for sunlight, water, nutrition and air circulation. Plus, a nicely tended garden space looks so pretty. So keep it tidy!
In the garden bed, a 2 inch (5 cm) layer of mulch goes a long way toward keeping weeds at bay. It also helps maintain an even soil temperature and moisture level. So mulch is my friend ... and likely will be yours, too!
The best mulch choices are:
I use pine mulch. The all-natural kind — no dyes, no funky colors, no chemicals.With other mulches, you have no idea what kind of yucky stuff is in them.
Recycled wood or rubber-based mulches might contain toxic chemicals from their "prior life". Plus, rubber stinks to high heaven in the hot sun. Blechh!
Landscape fabrics do a good job of reducing the need to weed. But some fabrics do contain chemicals. And if the fabric isn't permeable enough, it prevents water and nutrients from getting through to your plants.
So my mulching caution is: Be absolutely certain any mulch you use is permeable, organic and 100% chemical-free. You don't want potentially toxic stuff anywhere near your tea ingredients!
Tip: It's best to keep mulch at least 4 inches (10 cm) away from the base of your herbs. Putting it right up against the stems of your plants invites stem rot and bugs.
As you get to know each of your herbs personally, you'll begin to recognize their "Gimme a drink!" and "Enough, already!" signals.
Until then, here's a quick guide to their moisture preferences:
Moisture-Loving Herbs
These herbs like uniformly moist soil, but not soggy:
Drought-Tolerant Herbs
These herbs can tolerate less-frequent watering:
How can you tell when your plants need water? Poke your finger into the soil. If it feels dry 2 inches (5 cm) below the surface, it's time to give your plants a drink.
The best time to water your herbs is in the morning, before the sun starts beating down on your garden.
Think of it as "breakfast" for your plants. Get them off to a good start with enough nice, cool moisture to sustain them through the heat of the day.
How Much Water?
A plant's roots naturally grow toward their moisture supply.
Daily, shallow watering results in weak, shallow roots. So water less often, giving your herbs a slow, thorough soaking each time. That'll help them grow a strong, deep root system.
[Go Back to Page Contents List]
Every herb has its own little quirks, so it’s worth getting to know them one by one.
Want to learn how to grow, harvest, and brew the most popular tea herbs? Start with these guides:
